Step mashed? Find out more about our brews

The conversion of malt starches to fermentable sugars during the beer making process is complex. We increase the temperature of the mash through a series of rests, in a way that allows us to modify the way the finished beer tastes and feels on the palate.

We only use time to clarify and condition our beer. It is unfiltered and vegan friendly.

Our brews

Kinnoull Red IPA 4.7% ABV

Kinnoull Red IPA 4.7% ABV
Cara red and amber malts are used to create this rusty red ale. Cascade and chinook hops from the USA give the beer a complex citrus impression on the palate.

Listening Post Pilsner 4.3% ABV

Listening Post Pilsner 4.3% ABV
A good Pilsner should be a slow Pilsner, long cold fermentation, delicate hopping and a no hurry approach to maturation. Clean, crisp with an appetising malt tone and light bitter finish.

Slatch Lager Hybrid 4.9% ABV

Slatch Lager Hybrid 4.9% ABV
We wanted to make a beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of New World hops. A blend of German and British base malts adds to the complexity.

Ballo Blonde Golden Ale 4.3% ABV

Ballo Blonde Golden Ale 4.3% ABV
A golden coloured session ale, we ferment this beer on the cool side to preserve a clean malt profile and allow the Kent grown hops to stand out.

Festbier 5.1% ABV

Festbier 5.1% ABV
Abernyte Festbier is made in homage to Oktoberfest bier as produced in Munich. It is a deeply copper coloured lager brewed in the Bavarian style: slow and cold. Easy on the Hallertau hops to let the toasted malt flavour shine through.

Event Horizon Black IPA 5.0% ABV

Event Horizon Black IPA 5.0% ABV
Oxymoronic maybe – dark, rich and generously hopped certainly. A perfect drink for those long winter evenings. Great with a roast.